[00:01 - 01:32]The hosts of the show, Shane and Amanda, introduce their special guest, Garrett Palm.

[00:33 - 01:03]They discuss the slow time in the entertainment industry and Garrett's various projects, including a podcast about travel.

[01:09 - 02:27]Garrett and his co-host Rachel play secret agents for the National Tourism Office on their podcast, where they interrogate guests about their past trips and pitch them their dream trip.

[02:28 - 02:52]The hosts joke about the name "Eat It or Eat It" and mention that it was a popular phrase at the time.

[02:52 - 04:30]They discuss their own travel experiences, with Amanda mentioning tropical places and Italy and Garrett mentioning Australia and Mexico.

[04:43 - 05:21]They bring up the show "Eat It or Eat It," which was one of the first new shows created after Smosh's return to the mythical offices.

[04:57 - 05:33]The hosts reminisce about the chaotic and gross final episode of "Eat It or Eat It," called "The Last Supper."

[05:33 - 06:01]They bring up the show "Eat It or Eat It," which was one of the first new shows created after Smosh's return to the mythical offices.

[06:02 - 06:09]They discuss the possibility of bringing the show back for a special episode.

[06:09 - 07:04]The show went through various name and concept changes before becoming "Eat It or Eat It," and was initially called "Face Jam."

[06:26 - 07:27]The speaker and their team came up with the idea for "Eat It or Yeet It" and coined the name.

[06:26 - 08:40]The hosts joke about the name "Eat It or Eat It" and mention that it was a popular phrase at the time.

[07:29 - 10:06]The speaker was the chef for the first episode and had no formal training, but was interested in cooking.

[07:58 - 10:30]Garrett mentions that he learned a lot from Amanda and Shane during his time on the show.

[08:52 - 08:58]They bring up the show "Eat It or Eat It," which was one of the first new shows created after Smosh's return to the mythical offices.

[08:52 - 11:40]The show's concept was to gamble on whether the food would be good or bad.

[09:21 - 09:30]The hosts joke about the name "Eat It or Eat It" and mention that it was a popular phrase at the time.

[09:31 - 10:01]The hosts reminisce about the chaotic and gross final episode of "Eat It or Eat It," called "The Last Supper."

[09:39 - 09:50]The hosts joke about the name "Eat It or Eat It" and mention that it was a popular phrase at the time.

[10:01 - 10:46]The hosts reminisce about the chaotic and gross final episode of "Eat It or Eat It," called "The Last Supper."

[10:06 - 11:20]The speaker was the chef for the first episode and had no formal training, but was interested in cooking.

[10:47 - 11:01]They discuss the addition of the "Garrett cam" to the show and when it was implemented.

[11:46 - 13:06]The speaker would come up with new recipes by wandering through grocery stores and finding wild or interesting ingredients.

[12:23 - 15:42]The speaker was the chef for the first episode and had no formal training, but was interested in cooking.

[15:27 - 17:51]They regretted making some dishes that were too intense, such as one that made a cast member sick.

[15:42 - 17:35]The speaker's favorite dish was a literal mud pie with worms and cockroaches.

[17:51 - 20:22]They regretted making some dishes that were too intense, such as one that made a cast member sick.

[18:24 - 19:38]The speaker also worked on Smosh Games and had to eat a habanero pepper and do karaoke during their first week.

[19:19 - 19:49]Participants discuss different reactions to sour and salty foods

[19:25 - 19:38]Participants discuss spicy food and how it affects their stomachs

[19:50 - 20:54]A dish comes up that looks like poop but turns out to be chocolate and graham crackers

[20:16 - 24:20]Page content is discussing a show called "Eat It or Eat It"

[22:21 - 23:29]Olivia refused to eat it and paid another participant to eat it instead.

[23:54 - 25:55]Page content is discussing a show called "Eat It or Eat It"

[25:55 - 27:25]Participants discuss different reactions to sour and salty foods

[27:02 - 29:58]A dish comes up that looks like poop but turns out to be chocolate and graham crackers

[28:14 - 29:39]He mentions doing research on the flavor profiles of poop and pee

[29:24 - 30:46]Page content is discussing a show called "Eat It or Eat It"

[30:23 - 32:43]The speaker talks about their own struggles with certain textures in food.

[30:35 - 32:23]Damien is praised for his adventurous eating habits and lack of aversion to gross foods.

[30:47 - 32:23]Olivia refused to eat it and paid another participant to eat it instead.

[30:53 - 32:11]Damien is mentioned as being able to handle salty food well

[32:23 - 34:28]The speaker talks about their own struggles with certain textures in food.

[34:28 - 37:18]They discuss being recognized in public and the anxiety it can cause.

[35:39 - 36:54]The speaker was happy with the outcome of their show and felt it was a success.

[36:54 - 38:20]The speaker mentions traveling to Timbuktu for a music festival, which they enjoyed but is no longer possible due to political conflicts.

[38:07 - 39:45]The speaker briefly mentions difficulties with accommodations in the Balkans.

[38:21 - 39:39]The speaker mentions traveling to Timbuktu for a music festival, which they enjoyed but is no longer possible due to political conflicts.

[39:46 - 40:09]They also mention traveling to Beirut and enjoying it.

[39:58 - 43:22]They mention that as a vegetarian, it was easier to find food in Beirut compared to other places like Timbuktu.

[40:09 - 42:30]The speaker talks about their own struggles with certain textures in food.

[40:17 - 42:18]The speaker briefly mentions difficulties with accommodations in the Balkans.

[40:24 - 41:51]In Timbuktu, the speaker was often given greasy cabbage over couscous filled with sand due to being in the Sahara.

[41:52 - 43:32]They believe that everyone should cut back on their meat consumption.

[42:06 - 42:42]They conclude by saying that travel is not for everyone.

[43:33 - 44:22]The speaker discusses their experiences traveling to different countries and trying various foods.

[44:23 - 45:41]In Timbuktu, the speaker was often given greasy cabbage over couscous filled with sand due to being in the Sahara.

[44:43 - 46:23]The speaker discusses their experiences traveling to different countries and trying various foods.

[46:24 - 47:44]The speaker talks about their struggles with finding vegetarian options in the middle of nowhere and sometimes having to settle for just fried vegetables and bread.

[47:20 - 48:19]The speaker admits to occasionally eating meat, such as when they were given chicken livers in a village in Mali.

[47:44 - 48:36]The speaker discusses their experiences traveling to different countries and trying various foods.

[48:19 - 48:31]The speaker talks about their struggles with finding vegetarian options in the middle of nowhere and sometimes having to settle for just fried vegetables and bread.

[48:37 - 51:11]They mention that they have yet to visit Antarctica and South America.

[48:44 - 49:44]The speaker discusses their admiration for vegetarians and vegans, and expresses a desire to eventually become one.

[48:52 - 49:05]They also mention wanting to visit other countries in South America, but feel that Colombia is more feasible for a two-week trip.

[49:05 - 49:59]The speaker discusses their experiences traveling to different countries and trying various foods.

[49:12 - 49:19]The speaker expresses a desire to visit Antarctica, but acknowledges the need for proper gear and planning.

[49:44 - 51:45]They mention that it was a dangerous experience, but also beautiful and stunning.

[50:15 - 50:33]The speaker expresses a desire to visit Colombia and try their coffee.

[50:34 - 50:47]The speaker discusses their experiences traveling to different countries and trying various foods.

[51:12 - 52:00]The speaker discusses their experiences in Bolivia, where they spent three months working in an animal refuge.

[52:09 - 52:51]They mention that they have yet to visit Antarctica and South America.

[52:26 - 52:58]They also mention wanting to visit other countries in South America, but feel that Colombia is more feasible for a two-week trip.

[52:59 - 54:26]The speaker expresses a desire to visit Antarctica, but acknowledges the need for proper gear and planning.

[53:04 - 53:49]They share a humorous anecdote about accidentally traveling to the Arctic Circle without proper planning.

[53:25 - 54:20]The speaker and his friend, Santa, drove to a cafe in a remote location for a coffee club meeting, but only one cafe was open and the hotel owner had to open a room for them.

[53:59 - 54:09]The speaker talks about their struggles with finding vegetarian options in the middle of nowhere and sometimes having to settle for just fried vegetables and bread.

[54:20 - 59:08]The speaker apologizes for making a joke about the coffee club and expresses genuine interest in attending.

[58:04 - 59:38]The speaker and his friend discuss different methods and tools for making coffee, including cold blooming and using reusable Japanese filters.

[59:09 - 1.01:31]They also mention their dislike for certain types of grinders and the speaker's dog, Danny, who does not like certain types of dogs.

[1.01:32 - 1.03:55]The speaker reveals that his least favorite dish from their show was Icelandic blueberry yogurt with tuna instead of blueberries.

[1.03:55 - 1.06:05]They also discuss their podcast, Agents of Travel, and mention upcoming guests such as Sarah Whittle.

[1.04:11 - 1.05:45]The speaker reveals that his least favorite dish from their show was Icelandic blueberry yogurt with tuna instead of blueberries.

[1.05:45 - 1.06:56]The speaker apologizes for making a joke about the coffee club and expresses genuine interest in attending.