[00:00 - 00:06]Malin is terrified of male nipples

[00:06 - 00:12]Malin finds male nipples staring into her soul and makes her uncomfortable

[00:20 - 00:27]Malin is the mother of the hosts and has not signed a Shikishi like other guests

[00:59 - 01:07]The hosts bring on Malin to get a female perspective on things

[01:52 - 01:59]The hosts discuss the use of the term "female" and whether it is offensive

[04:11 - 04:18]Malin has seen the hosts behave strangely behind the scenes while recording

[05:02 - 05:08]Garnt is embarrassed when Sydney calls him "little baby man"

[06:03 - 06:10]Joey started dabbing as a social experiment and Garnt joined in

[07:41 - 07:46]Garnt and Joey's brains are in sync and they often influence each other's behavior

[00:00 - 07:52]Malin's perspective on the hosts and the show provides a unique insight

[08:01 - 08:09] The speaker and another person are discussing how their friendship has influenced their habits, specifically regarding drinking and eating.

[08:30 - 08:43]The other person is a prolific Google food reviewer in Japan.

[11:01 - 11:06]The speaker and the other person have different eating styles and preferences, with the other person being more critical and the speaker enjoying food more for the social aspect.

[13:03 - 13:09]The speaker is surprised and amused by the other person's opinions on food.

[13:03 - 13:09]The speaker enjoys food more for the experience and social aspect, while the other person is more critical and analytical.

[13:45 - 13:51]Overall, the two have a humorous and lighthearted conversation about their food preferences and habits.

[13:45 - 13:51]The conversation touches on various topics such as drinking, social aspects of eating, and the influence of friends on habits.

[14:03 - 14:09]The other person surprises the speaker by revealing they do not like pizza, but has a specific type they enjoy in San Francisco.

[14:09 - 14:15]They also discuss fast food, with the speaker enjoying Japanese McDonald's more than American McDonald's.

[07:52 - 14:47]In summary, the two friends have a light and humorous conversation about their food preferences and habits, with the other person being a prolific Google food reviewer in Japan and surprising the speaker with their opinions on pizza and fast food.

[14:48 - 14:54]Person discussing Google Reviews and their experience as a "hotel expert"

[16:14 - 16:20]Often logs into Google Maps to see their photos and number of views

[16:33 - 16:39]Started reviewing to contribute to Google and because of an obsession with trying new restaurants

[16:57 - 17:04]Tokyo has a high turnover rate for restaurants

[18:50 - 18:55]Likes that people just look at the photos without commenting

[19:01 - 19:08]Was unable to remove the photo as Google doesn't allow it

[19:13 - 19:19]Has uploaded a not-so-flattering photo of a friend eating at a KFC

[20:17 - 20:25]Husband gets tired of eating at the same places and prefers to try new ones

[20:17 - 20:25]Japan has the most Michelin restaurants in the world and you don't have to eat at a Michelin starred restaurant to find good food

[21:12 - 21:21]Person rates Michelin starred restaurants but feels weird if the chef knows they were the one who rated them

[21:26 - 21:32]Bad reviewers just say if a place was bad or too expensive, person only gives five star ratings and doesn't review restaurants they don't like

[21:26 - 21:32]People who only review restaurants they love or hate can't provide a balanced review

[21:26 - 21:32]Person stalks the profiles of reviewers to see their credibility

[21:26 - 21:32]Some people only have a few reviews, others have many

[21:26 - 21:32]Person looks at profiles to see if reviewers have a history of giving certain ratings

[21:26 - 21:32]Often only looks at the star rating and not the reviews when deciding on a restaurant

[21:32 - 21:39]Some menus are hard to read because they are handwritten or in Japanese

[21:32 - 21:39]Person asks the waitress for help if they can't read the menu

[21:32 - 21:39]Favorite moment of eating in Japan is at a Ryokan with a 20 course meal and the server explains each dish

[21:32 - 21:39]Person takes notes and pictures to help formulate their review

[21:32 - 21:39]Unsure if they have the "local expert" badge on Google Reviews

[21:32 - 21:39]Has not been in the top 5% since 2017 or 2019

[21:32 - 21:39]Unsure how many reviews it takes to be in the top

[21:32 - 21:39]Japan has a Japanese guy trying to review every Starbucks in Japan

[14:48 - 21:39]Overall, person is an avid reviewer and enjoys trying new restaurants and sharing their experiences on Google Reviews

[21:52 - 22:00] Person talks about different Starbucks frappuccino flavors in Japan

[22:07 - 22:15]They mention seasonal menus and unique flavors for each prefecture

[24:16 - 24:22]Person expresses dislike for jelly as a dessert and preference for ice cream

[25:34 - 25:39]Comparison of fruit jelly and ice cream

[25:57 - 26:03]Discussion on whether jelly is a cheap dessert and can be replicated in other desserts

[26:33 - 26:39]Disagreement on whether orange desserts taste good or artificial

[27:14 - 27:19]Conversation turns to different names for lollipops

[27:25 - 27:31]Argument over whether banana or strawberry is a better flavor for desserts

[27:55 - 28:01]Person reveals they love ice cream but have not found a dessert where ice cream would be better

[21:39 - 28:13]Person discusses Starbucks frappuccino flavors in Japan, expresses dislike for jelly and preference for ice cream, and has not found a dessert where ice cream would be better.

[28:13 - 28:20] Discussion about food preferences, specifically desserts such as apple pie, chocolate cake, moose, and ice cream.

[28:39 - 28:45]Comparison of ice cream and moose as desserts.

[29:05 - 29:15]Mention of Hargandar size and preferences for smaller portions.

[29:15 - 29:25]Discussion about being picky with desserts and how it depends on previous meals.

[29:33 - 29:40]Preference for ice cream and cake, but sometimes wanting something lighter.

[31:02 - 31:10]Introduction to Genshin Impact and its updates, including new characters and events.

[33:54 - 34:00]Personal experience with buffets, including a buffet bus tour.

[34:24 - 34:30]Discussion about timing meals and the satisfaction of feeling full.

[28:13 - 34:36]Discussion about food preferences and experiences with desserts and buffets, as well as mention of Genshin Impact and updates.

[34:36 - 34:43] Buffets were popular for college students in the past

[34:43 - 34:48]There were a lot of buses to different buffets

[34:54 - 34:59]The speaker enjoyed buffets but can't have them every day

[34:59 - 35:05]The speaker couldn't do Google reviews for buffets in the past

[35:10 - 35:16]They discussed different types of buffets, including hot pot and salad bar

[36:07 - 36:14]The speaker had a strange experience at a Sizzler buffet in Japan

[38:29 - 38:35]Buffets in the UK can be expensive, but are popular for families

[39:54 - 40:03]The speaker's friend group used to wear "buffet pants" to accommodate eating at buffets

[40:42 - 40:49]High-end buffets in Vegas are worth the price, but cheaper ones may not be

[34:36 - 41:11]Buffets were popular for college students in the past, with many buses available to different buffets. The speaker enjoyed buffets but can't have them every day and couldn't leave Google reviews in the past. They discussed different types of buffets, including hot pot and salad bar. The speaker had a strange experience at a Sizzler buffet in Japan. In the UK, buffets can be expensive but are popular for families. The speaker's friend group used to wear "buffet pants" to accommodate eating at buffets. High-end buffets in Vegas are worth the price, but cheaper ones may not be.

[41:19 - 41:24] The speaker discusses the concept of buffets and their existence in the UK and the US.

[41:34 - 41:40]They share their opinion that most buffets in the UK are Indian curry and are not good quality.

[42:10 - 42:22]The speaker talks about their dislike of mixing foods on their plate at buffets.

[43:52 - 44:06]They mention a lawsuit in Vegas that resulted in all buffets having to throw out any leftover food at the end of the day.

[45:09 - 45:24]The speaker talks about how Americans often rag on their own country.

[46:38 - 46:49]They mention a time when a friend tried to convince their other friend that the Australian currency was called "Dolory Doos".

[47:02 - 47:13]The conversation turns to drop bears, a mythical creature in Australia that is said to attack people from trees.

[47:02 - 47:13]The speaker jokes that drop bears are the reason why they haven't seen any evidence of Australia's existence.

[47:58 - 48:03]The conversation shifts to Maple Story, an online game the speaker used to play.

[41:11 - 48:08]The speaker discusses buffets, shares their opinion on buffets in the UK, talks about their dislike of mixing foods, mentions a lawsuit in Vegas, and jokes about drop bears in Australia. They also mention a time when a friend tried to convince another friend about the Australian currency and talk about an online game they used to play.

[48:10 - 48:16] Person talks about talking to people on Maple Story and meeting a guild mother from Australia.

[48:35 - 48:41]They discuss the online game and its features, including dating and marriage within the game.

[48:54 - 49:02]The person shares their experience of asking questions about different countries, including Australia and Brazil.

[50:32 - 50:37]They mention stereotypes about Americans not knowing about the rest of the world.

[52:57 - 53:02]The conversation turns to European history and the limited amount of time dedicated to learning about it in school.

[53:40 - 53:45]They express interest in learning more about the history of Japan and other countries with thousands of years of history.

[54:16 - 54:21]The person talks about their own limited knowledge of other countries and the history classes they took in school.

[54:16 - 54:21]They briefly mention learning about American and Chinese history in school, focusing on certain highlights and events.

[54:49 - 54:56]The person shares their struggle with pronouncing Chinese words and the various pronunciations of Mao.

[55:02 - 55:08]They mention the subject of ancient history in their school in Australia.

[48:10 - 55:08]The person discusses their experiences with talking to people from different countries on an online game and shares their limited knowledge of other countries and their history. They also mention stereotypes about Americans and the limited amount of time dedicated to learning about other countries in school.

[55:34 - 55:40]Discussion about history taught in school, including modern history and American history

[57:13 - 57:24]Comparison of education systems in different countries, with mention of advanced math and placement tests

[59:14 - 59:22]Personal experiences with school subjects, including art and cooking classes

[1.01:41 - 1.01:48]Introduction of sponsor and promotion for Manscaped 4.0 Performance Package

[1.01:41 - 1.01:48]Personal endorsement for Manscaped products

[1.01:55 - 1.02:02]Features of the package, including the lawn mower 4.0 trimmer, weed whacker, and skincare technology

[55:08 - 1.02:29]Discussion of history taught in school and personal experiences with various subjects, followed by introduction and promotion of Manscaped 4.0 Performance Package with features and personal endorsement.

[1.02:30 - 1.02:35]Manscaped is offering a Performance Package 4.0 with two gifts and free shipping

[1.03:03 - 1.03:10]Some Americans complain about living in Japan and prefer America, while others enjoy living in Japan

[1.05:15 - 1.05:24]They also talk about the differences between American and British culture

[1.05:51 - 1.05:57]The hosts discuss their preferences for living in different countries and cultures

[1.08:36 - 1.08:45]The UK's image has changed over time and is now not seen as positively as before

[1.08:36 - 1.08:45]The hosts joke about the UK being clowned on by other countries

[1.02:30 - 1.09:12]Overall, the hosts have different opinions on living in different countries and cultures.

[1.09:43 - 1.09:49]Discussion about the aesthetic and architecture of the UK, specifically the use of bricks and stone buildings

[1.10:07 - 1.10:13]Reflection on how things were cooler before the current generation, using music and technology as examples

[1.12:24 - 1.12:30]Conversation about the introduction of smartphones and nostalgia for older technology like VCRs and Nokia flip phones

[1.13:04 - 1.13:10]Comparison of experiences with different types of cellphones and gaming consoles

[1.15:24 - 1.15:29]Mention of PC games and favorite console being the PlayStation 2

[1.09:12 - 1.15:35]Overall discussion about growing up in a time when the internet was invented and the last generation to experience life without smartphones and widespread internet access

[1.19:32 - 1.19:38]Person discussing anime and gaming

[1.19:55 - 1.20:01]They mention playing anime games and dating simulations

[1.21:38 - 1.21:44]One person has a body pillow addiction

[1.21:38 - 1.21:44]They talk about wanting to taste what anime characters are drinking

[1.22:13 - 1.22:24]They mention their partners being crazy and chaotic together

[1.22:56 - 1.23:02]They discuss their husband's reaction to their obsession with anime characters

[1.22:56 - 1.23:02]Person is scared of male nipples and husband says weird things

[1.23:02 - 1.23:08]Person is still addicted to playing Apex

[1.15:35 - 1.23:21]Discussion between two individuals about their love for anime and gaming, including playing anime games and dating simulations, having a body pillow addiction, being scared of male nipples, and their chaotic partners. One person also mentions their continued addiction to playing Apex.

[1.23:21 - 1.23:28]Joe and the speaker are discussing a past event, possibly the speaker's birth.

[1.23:28 - 1.23:36]They had to go home early due to filming the next day.

[1.23:37 - 1.23:42]They were at Meilin's house until 2 or 4am, and the speaker recalls having a chat with Meilin.

[1.23:42 - 1.23:49]The speaker is often in a call with Connor and can hear his loud gameplay.

[1.23:50 - 1.23:55]Connor took the controller and downloaded Apex for Marky, and now he plays every day.

[1.23:55 - 1.24:01]The speaker went to Connor's house and installed Apex, thinking he would only play a few times, but he became addicted.

[1.24:47 - 1.24:54]The speaker and Meilin were intoxicated at this point.

[1.25:15 - 1.25:20]Meilin is a talented cook and often surprises the speaker with her dishes.

[1.25:27 - 1.25:36]Meilin suddenly had a craving for Nigerian beef stew at 3am and cooked it, much to the surprise of the speaker.

[1.27:02 - 1.27:07]Meilin also grows Carolina Reapers and gives them out to people, causing them to struggle with the spiciness.

[1.27:13 - 1.27:21]The speaker learns to cook by watching cooking videos on YouTube.

[1.27:41 - 1.27:48]They discuss how top chefs always seem to add a lot of olive oil in their recipes.

[1.28:26 - 1.28:33]They also mention terrible cocktail recipes found on YouTube.

[1.29:25 - 1.29:33]The speaker watches a lot of YouTube, mainly food and animal-related content.

[1.29:25 - 1.29:33]They also mention watching Report of the Week and Trash Taste.

[1.30:04 - 1.30:13]The speaker assumes everyone is as well-versed in YouTube culture and memes as they are.

[1.23:21 - 1.30:32]Overall, the speaker discusses a night where they went home early, played Apex, and Meilin surprised them with a delicious late-night meal.

[1.30:47 - 1.30:54]Memes can be tough to understand and explain, and can make someone sound like an idiot.

[1.31:00 - 1.31:07]The speaker and their friend have different levels of understanding when it comes to memes.

[1.31:55 - 1.32:01]The speaker's favorite YouTuber is a Japanese food vlogger.

[1.32:34 - 1.32:39]The two discuss a video of a man dismembering a frog for food.

[1.36:10 - 1.36:16]The speaker's friend has a YouTube channel where they review items in cosplay.

[1.36:42 - 1.36:55]One of the reviews was of a water bottle shaped like a man's body, which could be peeled to reveal a naked body and used to hold milk tea.

[1.37:02 - 1.37:09]The speaker is fascinated by 2D male characters and often references them.

[1.30:34 - 1.37:09]The two discuss memes, favorite YouTubers, and a video of a man preparing a frog for food, and the speaker's friend's YouTube channel where they review items in cosplay, including a water bottle shaped like a man's body.

[1.37:20 - 1.37:25]The speaker is discussing a concept with the listener about being a top Google review and the road to the top five percent.

[1.37:25 - 1.37:31]They mention that the speaker has a Twitter account for updates and the listener expresses interest in subscribing for mailing content.

[1.37:37 - 1.37:45]The speaker suggests that the listener would be good at food reviews because they are known for being brutally honest.

[1.38:09 - 1.38:15]They discuss the differences between Japanese and American restaurants and the expectations for the food.

[1.38:50 - 1.38:58]The speaker mentions their criteria for evaluating a restaurant, including how they feel when they leave and the overall package.

[1.39:12 - 1.39:23]They mention a conversation with Chris about not wanting to negatively impact a restaurant's business with a bad review.

[1.39:23 - 1.39:36]The speaker expresses their belief that if a restaurant is consistently bad, they do not deserve to be in business.

[1.39:43 - 1.39:48]They mention watching Kitchen Nightmares and how it has changed their perspective on restaurants and their passion for their job.

[1.43:01 - 1.43:09]The speaker values passion in a restaurant and recalls a recent experience where the chef came out to ask for feedback.

[1.43:41 - 1.43:47]They mention a specific Italian restaurant they recently visited where they were asked for feedback on their dishes.

[1.43:47 - 1.43:52]The speaker and listener discuss their shared experience at a restaurant where they were sitting at the counter.

[1.37:09 - 1.43:58]Overall, the speaker believes that passion is a crucial aspect of running a successful restaurant and that a bad meal can ruin their entire day.

[1.43:58 - 1.44:07]Oh, yeah, yeah, yeah, yeah. Which place? The one where we get the 45 or 48 day aged steak.

[1.44:07 - 1.44:14]45 day aged steak. And with the... We've all been there. We've all been, you've been there like three times, I think.

[1.44:14 - 1.44:19]Third one, it's a counter seat. They have an open grill. We took Chris there. Yeah. Oh, oh, that place.

[1.44:20 - 1.44:25]How many, how many fucking 48 day aged steak Chris can see?

[1.44:25 - 1.44:30]I have 45. That's on the lower end of age that I have. I normally do.

[1.44:30 - 1.44:36]I normally have the 90 day aged steak. I've typically, you know, I want to have steak five times a week. I typically go for the higher end.

[1.44:36 - 1.44:43]Sorry, everybody. I was good. No, because I remember the first time we went there. I mean, we were like, they gave us...

[1.44:43 - 1.44:48]He just asked every time. Yeah, they gave us the menu. And we were just like, can I get this and this, please?

[1.44:48 - 1.44:57]And he's just like, I mean, you can, but I wouldn't. And I remember when we first went there, we were like, what a rude fucking prick.

[1.44:58 - 1.45:04]Telling us how to eat our meal. And then we got the meal. And we were just like, oh, oh, he was right.

[1.45:05 - 1.45:10]He was recommending us the good shit. But that, I mean, if the guy is confident enough, you're like, no.

[1.45:11 - 1.45:17]How often did you go to a restaurant where that happens? Never. Yeah, exactly, right? Like the absolute audacity.

[1.45:18 - 1.45:27]But like, that's the thing. That's such a big risk. Because if that risk, if this is like not one of the best meals I've had, which it was, by the way, then it's a serious ball.

[1.45:27 - 1.45:33]But normally in Japan, it's very common that you will find restaurants that are like max eight seating and there's only like two staff.

[1.45:34 - 1.45:40]Yeah. And normally, you know, to pull off a restaurant like that and make it good requires a fuck ton of care.

[1.45:41 - 1.45:46]If you can't run a two men restaurant and it's not like, it's not be totally shit or amazing.

[1.45:47 - 1.45:58]I feel like it's very difficult. I don't know. Yeah, I mean, I didn't really appreciate it until basically later in life because I grew up with my parents running a local family restaurant and I didn't realize before.

[1.45:59 - 1.46:06]Because like to me, every restaurant was run like the restaurant where I grew up in, right? And to me, that was the bare minimum.

[1.46:06 - 1.46:14]That was the normal. Like I would see my dad really taking care of the customers and, you know, really talking to them, getting to know them and I could see my mum in the kitchen as well.

[1.46:15 - 1.46:21]And I cared about her food. So whenever she cooked something that tasted off, I was like, Mum, this is awful. Like, why are you serving this for the customers?

[1.46:21 - 1.46:28]Well, I can like this. You can do better, Mum. And like, I was like the worst fucking critic there. And I, because it was my mum.

[1.46:28 - 1.46:33]So I could criticize my mum's cooking because I was like, I know, huh? Did she cry or anything? No, she didn't cry.

[1.46:34 - 1.46:40]But, like, Gordon Ramsay on it. Okay, you're shit. What is this? Okay, garbage.

[1.46:40 - 1.46:48]She did. She didn't cry. But I'm pretty sure whenever I'd say, like, whenever I'd say she didn't cook a good meal, like she felt it in her soul.

[1.46:48 - 1.46:54]And she's like, Oh, I'm gonna do better next time. Or she was thinking to herself, you little shit.

[1.46:57 - 1.47:02]So that's why I like had a high standard when going to restaurants. So that's why it blows my mind when I go to a restaurant.

[1.47:02 - 1.47:08]And I have, like, a bad experience. Because I was like, well, I thought this was just normal everywhere. You're running a restaurant.

[1.47:08 - 1.47:13]You're serving food. If you serve food that's worse than what you serve at home, how is that allowed?

[1.47:13 - 1.47:21]How is that legal? It'll be the norm, though. How is that legal? You're paying for their skill. Yeah, yeah. You're paying someone to do a service that you couldn't do.

[1.47:22 - 1.47:29]So unless you're a fucking chef, which most of us aren't, like, fucking Michelin star chefs, I mean, we don't have enough olive oil to be Michelin star chefs most of the time.

[1.47:29 - 1.47:37]I just don't. You know. So like, you go somewhere else for them to cook the food for you. And if it's worse than what you cook yourself, then why am I paying you for this meal?

[1.47:37 - 1.47:45]Yeah. That's just my opinion. It was great. You know, growing up in the UK, up north, you know, the bar is very low for cold and airy ability.

[1.47:45 - 1.47:52]So literally going outside of the UK is like, holy shit, stuff tastes great. Everything. There's not a...

[1.47:52 - 1.47:57]What's the best Welsh dish? You don't have Welsh dishes. Oh. We have some...

[1.47:57 - 1.48:04]We have Welsh cakes. Welsh cakes. What's a Welsh cake? It's just like a... Kind of like a...

[1.48:04 - 1.48:09]I don't know how to describe it. It's like a... So nice. Like a sponge cake or... No, no, no.

[1.48:04 - 1.48:09]Can you pull it up, maybe? Welsh cake. It's like a weird like raisin-esque, like pastry with some kind of icing on it.

[1.48:15 - 1.48:23]I can't remember. I never really liked it. I mean, you don't like it. People loved it. And they're like, I had something called badabriath, which is like... Badabriath?

[1.48:23 - 1.48:28]Yeah, there's badabriath, which is like bread. Badabriath. What is... What is this?

[1.48:29 - 1.48:34]So that's the Welsh cake. Is this Welsh cake? Oh, that's like... They're all like scones. Like a pancake? Yeah, they look like scones.

[1.48:36 - 1.48:44]Raisin pancake? Wait, was it a scones? I swear there's something else as well. So you say scones, not scones or something.

[1.48:44 - 1.48:50]Well, scones. Scones. You say scones. No, I say scones. I don't know why. Scones. America. Scones?

[1.48:50 - 1.48:56]They say scones in America? They say... No, no. Scones. British people say scones. Do we say scones? North or South?

[1.48:56 - 1.49:02]I've always said scones. Yeah, I've always said scones. When I grew up, I was a scones. Scones. No. That's not what that means.

[1.49:02 - 1.49:09]Like, is that a specific term? Piced out of mine. Is that something on a hill? That's apparently the name of the Welsh cake.

[1.49:09 - 1.49:18]I don't know. Something on a hill. We had Leak soup. That was a dish. What do you call the meal that you have in the evening?

[1.49:19 - 1.49:24]Tea. What? Fucking northerners, man. Dinner in tea?

[1.49:25 - 1.49:31]There's specific Australians that call that. So I've had to adapt because nobody understood what I was saying.

[1.49:31 - 1.49:37]Because it doesn't make sense. It doesn't make sense. OK, POV. You wake up in North, you know, UK.

[1.49:38 - 1.49:44]You wake up, you have breakfast. Yeah. It hits 12 o'clock. You have dinner. And then it gets to 6pm.

[1.49:44 - 1.49:50]You have tea. Not tea, the drink. Tea, the meal. I'll ask my parents what's for tea.

[1.49:50 - 1.49:57]And then they'll tell me. And it's like... Even now. Yeah, it's beans on toast. This is why the North... I've understood the tea equals dinner thing.

[1.49:57 - 1.50:02]I've never understood the dinner equals lunch thing. Yeah, that confuses me more.

[1.50:02 - 1.50:08]Like because the point is you have dinner in your vocabulary and you just choose not to put it for fucking dinner.

[1.50:08 - 1.50:17]I don't know. This is the one thing northerners and southerners and England can never fucking agree on. When you go up in the place in a certain place, you rarely go to like South England if you're from North England.

[1.50:17 - 1.50:24]You rarely go to North England if you're from South England. There is the real North South divide. People travel a lot in the UK, just out of the UK.

[1.50:24 - 1.50:30]People always, it's like 90%. Actually, it's cheaper a lot of the time. Yeah, it's cheaper, yeah.

[1.50:30 - 1.50:41]Yeah, because like trains in England are so expensive. And I remember there was this news article about how two students in like two different universities wanted like two friends from two different universities wanted to meet each other.

[1.50:42 - 1.50:49]So they figured out that flying to fucking Spain was cheaper via easy jet, was cheaper than getting a train to like meet each other.

[1.43:58 - 1.51:15]So if you wanted to go from London to Wales, where I live, it's a

[1.51:16 - 1.51:33] The speaker discusses the difficulties of traveling by train and the benefits of flying with budget airlines.

[1.52:02 - 1.52:08]They mention how their use of language has changed over time and how they adapt to different cultures.

[1.52:08 - 1.52:19]The speaker talks about the different words used for meals, such as dinner and tea, and how they can vary depending on context.

[1.52:52 - 1.53:03]They also discuss their dislike for the word "kappa" and the differences in food preparation methods between their culture and others.

[1.55:28 - 1.55:35]The speaker discusses the challenges of traveling by train and the benefits of budget airlines, as well as their own experiences with language and culture.

[1.56:52 - 1.56:58]The conversation shifts to the topic of coffee and the speaker's love for it, as well as their dislike for pretentious coffee YouTubers.

[1.57:05 - 1.57:12]The speaker concludes by emphasizing the importance of practicality and convenience in their coffee-making process.

[1.57:05 - 1.57:12]The conversation then shifts to the topic of coffee and the speaker's preference for practical and convenient coffee-making methods.

[1.57:13 - 1.57:20]They share their experiences with different types of coffee makers and the difficulties of cleaning them.

[1.57:13 - 1.57:20]They also mention their dislike for certain words and food preparation methods.

[1.51:16 - 1.58:15]Overall, the speaker emphasizes the importance of adaptability and practicality in their travel and food choices.

[1.58:16 - 1.58:25]Person talks about grinding coffee beans for the first time, then realizing they expire when they taste sour

[1.58:40 - 1.58:47]They joke about drinking sour coffee for three weeks and compare it to stomach acid

[2.00:40 - 2.00:53]Conversation shifts to the difficulty and messiness of cooking and how it compares to the enjoyment of eating

[2.01:11 - 2.01:16]Person mentions using an ice cream machine and bribes someone to try it next week

[2.02:34 - 2.02:39]They talk about the practicality and Instagrammability of desserts in Japan, specifically macaroons and boba

[2.03:49 - 2.03:59]Person expresses dislike for macaroons and boba, but also mentions enjoying boba for the entertainment value of watching people try it for the first time

[2.05:26 - 2.05:32]They joke about the boba culture and people lining up for hours to get it

[1.58:16 - 2.05:32]Overall, they discuss the enjoyment and practicality of cooking and eating, as well as the trendiness and entertainment value of certain foods in Japan.

[2.06:45 - 2.06:51] Two individuals are discussing different types of desserts, such as ice cream, jelly, boba, and mochi.

[2.06:51 - 2.07:03]They debate which is the best dessert, with one person defending jelly and the other praising boba.

[2.09:09 - 2.09:16]One person shares their experience with eating a large, tough steak in Japan and nearly choking on it.

[2.11:06 - 2.11:14]They discuss the texture and chewiness of boba and how it differs from other desserts.

[2.11:06 - 2.11:14]They then talk about the difficulties of breaking down tough food and the anxiety of potentially choking on it.

[2.12:07 - 2.12:13]The conversation ends with a humorous story about trying to eat takeout food with plastic forks.

[2.05:32 - 2.12:13]In summary, the conversation covers different types of desserts, personal preferences, and the challenges of eating tough food.

[2.12:34 - 2.12:40]The speaker talks about a pre-cut piece of meat from a muscular cow that was likely fed a lot of drugs and steroids.

[2.14:38 - 2.14:44]The speaker expresses their love for peppercorn sauce, which they have found to be unique to Europe.

[2.14:50 - 2.14:56]They mention how in Japan, most steak is either served with salt and pepper or the juice from the meat itself.

[2.15:01 - 2.15:08]They discuss the high prices at the steakhouse they went to and the lack of variety in steak sauces.

[2.16:28 - 2.16:37]They also mention the popularity of ketchup as a pizza topping in Thailand and their preference for mayonnaise and ketchup on the side.

[2.17:04 - 2.17:10]Brazilian barbecue is brought up as a food that they all enjoy and can agree on.

[2.17:24 - 2.17:33]The speaker recalls a memorable Brazilian barbecue they had in Japan and mentions a food scientist who worked with food chains to improve their dishes.

[2.18:02 - 2.18:07]They also mention the high quality and taste of the food at a geeks plus opening party.

[2.12:13 - 2.19:04]Overall, the speaker discusses their experiences with unique and interesting foods from different cultures.

[2.19:12 - 2.19:20]They discuss an innovative Michelin-star restaurant called Inua, which serves rare and hunted meats.

[2.19:27 - 2.19:32]The restaurant closed due to coronavirus, but they enjoyed the unique food options.

[2.21:03 - 2.21:10]They compare the freshness of fish in Japan vs. the UK, with frozen fish being more common in the UK.

[2.22:08 - 2.22:14]They discuss their love for canned fish, particularly mackerel and sardines.

[2.23:19 - 2.23:24]They joke about starting a YouTube channel called "Gourmet May" where they speed run all the restaurants in Japan.

[2.24:24 - 2.24:31]They promote their Patreon and social media accounts.

[2.24:37 - 2.24:45]They mention their limited edition mugs and encourage viewers to show them off.

[2.19:04 - 2.24:55]Overall, they discuss food and their experiences with it in Japan and the UK.