[00:00 - 00:08]Ownless or bone? Bone.

[00:09 - 00:15]Discussion about not eating the bone marrow or cracking the bone.

[00:26 - 00:32]Introduction to the episode of Trash Taste podcast.

[00:26 - 00:32]Introduction of the hosts: Joey, Gond, and Connor.

[00:33 - 00:38]Discussion about Connor's neck cramp.

[00:44 - 00:51]Joking about Connor's age and potential "boomer" habits.

[02:14 - 02:29]Importance of taking care of one's body, especially for people with desk jobs.

[04:36 - 04:44]Discussion about the benefits of standing desks and ergonomics.

[05:07 - 05:13]Personal experiences and opinions on working in coffee shops.

[05:58 - 06:03]The struggle of not constantly buying coffee while working in a coffee shop.

[06:09 - 06:14]Connor's coffee consumption and potential addiction.

[00:00 - 06:48]Overall emphasis on taking care of one's body and being mindful of ergonomics and posture.

[13:17 - 13:27]Discussion about where the speaker and someone else drink coffee

[13:17 - 13:27]Discussion about where the speaker and someone else drink coffee

[13:17 - 13:27]Discussion about where the speaker and someone else drink coffee

[13:17 - 13:27]Discussion about where the speaker and someone else drink coffee

[13:17 - 13:27]Discussion about where the speaker and someone else drink coffee

[13:17 - 13:27]Discussion about where the speaker and someone else drink coffee

[13:17 - 13:27]Discussion about where the speaker and someone else drink coffee

[13:17 - 13:27]Discussion about where the speaker and someone else drink coffee

[13:17 - 13:27]Discussion about where the speaker and someone else drink coffee

[13:17 - 13:27]Discussion about where the speaker and someone else drink coffee

[06:48 - 13:27]Summary of the conversation and the speaker's love for coffee and working in coffee shops

[13:27 - 13:34] The speaker cannot go to a certain location during lunchtime or after 4pm due to too many people.

[13:47 - 13:59]They prefer to work in a coffee shop but can also work at home.

[13:59 - 14:10]They argue that a change in environment can improve productivity.

[14:10 - 14:19]The speaker gets frustrated when working on a laptop and wishes they had their own equipment.

[15:40 - 15:51]The gym has better equipment and facilities than a coffee shop.

[15:52 - 15:59]The speaker believes that atmosphere is important and equipment is not the only factor in productivity.

[16:46 - 16:51]They enjoy playing video games during breaks but cannot do so in a coffee shop.

[17:56 - 18:02]The speaker values privacy and comfort when using the restroom.

[17:56 - 18:02]They are willing to wait for a comfortable restroom experience, even if it means waiting for others.

[13:27 - 19:38]In summary, the speaker believes that a change in environment and a comfortable atmosphere can greatly improve productivity.

[19:46 - 19:51] The speaker discusses his frustration with someone's weird toilet habits.

[20:40 - 20:45]The speaker reveals that they sometimes sit down to pee to avoid cleaning up splash back.

[21:11 - 21:18]They also mention the lack of benches in Japan and the unoptimized way of going to the toilet.

[21:25 - 21:32]They then go into a discussion about sitting or standing while peeing.

[24:36 - 24:41]They also mention how some of their best ideas come while on the toilet.

[25:15 - 25:21]The speaker talks about taking 30 minute shits and how it is a highlight of their day.

[25:15 - 25:21]The speaker defends their long shower and toilet routines, saying it leads to a productive hour afterwards.

[25:59 - 26:09]They mention their sponsor, Bokso, a monthly Japanese snack box subscription service.

[19:38 - 26:09]At the end, the speaker summarizes their points by saying that the discussion was about weird toilet habits and their love for their toilet and shower routines.

[26:09 - 26:14] Bokso is a premium snack subscription service that also promotes Japanese culture.

[26:21 - 26:28]First-time customers receive the Seasons of Japan box with snacks relevant to the current season.

[26:28 - 26:36]Currently, the Moon Box theme is available with moon-themed snacks.

[26:36 - 26:48]Corn potage flavor is unique to Japan, despite the name being French.

[27:12 - 27:22]Some Japanese households have cushioned toilet seats, which are seen as disgusting.

[30:09 - 30:15]These candles are beneficial for those who enjoy taking baths often.

[30:49 - 30:56]Some other items that may not be seen in a bachelor pad include candles, which some people enjoy for the scent.

[30:49 - 30:56]Candles are preferred over air fresheners for their lasting scent.

[31:01 - 31:08]The speaker does not trust candles being lit in a room they are not currently in.

[31:47 - 31:52]The speaker buys candles mostly for their scent and has gotten into it more during their time in London.

[32:01 - 32:09]The speaker has been into candles for a while and has learned which scents are effective.

[32:35 - 32:40]The speaker tried air fresheners, but found that candles were more effective for lasting scents.

[26:09 - 32:40]Bokso is a snack subscription service that also promotes Japanese culture, currently offering a Moon Box with moon-themed snacks. The speaker has been into candles for a while, learning which scents are effective and preferring them over air fresheners. They do not trust candles being lit in a room they are not in and mostly buy them for their scent, getting into it more during their time in London. Some other items that may not be seen in a bachelor pad include cushioned toilet seats, which are seen as disgusting.

[32:41 - 32:49]Air fresheners suck, but incense and oil-based options are good.

[33:07 - 33:13]Some people prefer burning incense, while others prefer oil-based options.

[34:16 - 34:22]Candles are aesthetic, but can be dangerous and need to be trimmed.

[34:16 - 34:22]Incense is preferred by some over candles.

[35:20 - 35:28]Yankee candles are artificial and tunnel down quickly.

[35:51 - 35:58]Custom-made candles from specialty stores can have nice scents.

[37:22 - 37:27]Candles make good gifts.

[37:49 - 37:58]Custom-made soaps are popular and look good, but can fall apart after a few uses.

[38:35 - 38:43]Some people prefer hard soap for its rough cleaning ability, while others prefer liquid soap for its coating sensation.

[38:56 - 39:04]Soaps with course materials can provide extra exfoliation.

[32:41 - 39:04]A comprehensive summary is that air fresheners are not effective, but incense and oil-based options are good. Candles and soaps also have their benefits, with custom-made options being popular choices.

[39:04 - 39:11] Discussion about using charcoal as a body scrub and how it feels on the skin

[39:23 - 39:35]Preference for liquid body soap over bar soap for longer lasting scent

[39:41 - 39:49]Exaggerated use of shampoo and body wash at onsen in Japan

[40:45 - 40:54]Disgust towards salt flavored toothpaste in Thailand

[42:47 - 42:53]Different attitudes towards flossing in North America and Europe

[43:55 - 44:01]Dislike of massages, especially Thai massages, and worries about various aspects of them

[44:16 - 44:24]Anticipation for enjoying massages more in the future as the body deteriorates

[39:04 - 45:39]Discussion of various personal preferences and experiences with cleaning and hygiene products, including body scrubs, body soap, toothpaste, and massages.

[45:45 - 45:53] The speaker discusses their experience with massages, expressing frustration with feeling like they are being beaten rather than receiving a beneficial massage.

[48:29 - 48:37]The speaker and others debate the benefits of going in the cold water before or after a sauna.

[49:59 - 50:06]They also mention enjoying saunas, but feeling uncomfortable in them due to the intense heat.

[50:12 - 50:18]They also discuss the differences between saunas and steam rooms.

[50:49 - 51:01]The speaker shares their personal preference for saunas and the sensation of relaxation they provide.

[51:52 - 51:59]They also mention the potential shock and hypothermia that can occur from submerging in cold water too quickly.

[45:39 - 52:04]Overall, the speaker enjoys the feeling of relaxation and camaraderie that comes from going to a sauna with friends.

[52:31 - 52:37]The speaker discusses the closing of a popular Onsen in Japan called "Away to Onsen"

[52:37 - 52:44]They recall their memories of visiting the Onsen and describe its features and attractions

[55:52 - 56:05]They mention a unique foot massage service using small fish

[56:54 - 57:06]The speaker shares their experience of trying the foot massage and mentions a similar service in Okinawa

[56:54 - 57:06]The closing of the Onsen is seen as a loss for the community and a shame

[57:20 - 57:30]They discuss the possibility of a full body fish massage and the potential discomfort of certain areas being massaged

[58:16 - 58:25]The topic of spa days is brought up and the speaker expresses their dislike for them

[58:33 - 58:38]The topic of self-care and stress as a killer is briefly mentioned

[52:04 - 58:38]The final bullet point summarizes the speaker's discussion of the closing of the Onsen and their personal experiences with it.

[58:39 - 58:46] The speaker discusses the idea of relaxation and how it can be achieved through mental means, such as a spa day.

[59:14 - 59:19]They share a personal experience of trying a spa day, which they initially thought was a waste of time and money.

[59:20 - 59:29]However, they found it to be relaxing and enjoyable, but not worth the high price.

[1.00:18 - 1.00:24]The conversation shifts to the speaker's ideal vacation, which involves exploring and trying new foods.

[1.02:12 - 1.02:19]They recall a camping trip with friends where they struggled to find a restaurant for dinner and ended up having convenience store food instead.

[1.03:51 - 1.03:59]The speaker's friend falls asleep early due to drinking too much, causing the speaker to stay up late with another friend.

[1.04:30 - 1.04:37]They reflect on the first day of the trip being a bit of a disaster, but still a good time.

[1.04:37 - 1.04:43]The group struggled to find open restaurants due to a public holiday.

[58:39 - 1.04:49]The speaker ends by saying that you can't just turn to a restaurant for relaxation. Overall, the speaker discusses their experiences with relaxation and how it can be achieved through different means, such as a spa day or exploring new places. They also touch on the struggles of finding food and relaxation on a vacation, but ultimately find ways to enjoy themselves.

[1.05:01 - 1.05:06] The speaker and their companions go on a camping trip in England.

[1.08:23 - 1.08:28]They struggle to find restaurants and end up relying on Tesco meal deals and family mart.

[1.08:41 - 1.08:47]They share a story about a trip to an American convention where a friend only buys one beer for the night.

[1.08:59 - 1.09:08]On the camping trip, the group has to make one shopping trip for all their supplies and the speaker is surprised when they only buy one 24-pack of beer for six people.

[1.08:59 - 1.09:08]The original 24-pack of beer only lasts three hours and they have to buy another one.

[1.10:35 - 1.10:42]The speaker talks about the cultural differences between drinking in the UK and Australia, and how it can cause conflict in group trips.

[1.10:35 - 1.10:42]They end up buying more alcohol to avoid looking like alcoholics in front of their friends.

[1.10:57 - 1.11:03]The speaker reflects on how cultural differences can lead to misunderstandings and conflicts.

[1.04:49 - 1.11:25]Overall, the speaker shares humorous anecdotes about cultural clashes and alcohol consumption in different countries.

[1.11:25 - 1.11:42]Conversation about drinking and socializing with people from different cultures

[1.11:49 - 1.11:55]Need to buy more alcohol than expected when hanging out with new people

[1.12:11 - 1.12:17]Feeling of disappointment when running out of alcohol

[1.13:31 - 1.13:45]Drinking while camping is seen as a manly activity

[1.13:31 - 1.13:45]The importance of alcohol in enjoying activities like fishing and camping

[1.13:45 - 1.13:51]Fishing is also seen as a manly activity because of the ability to drink while doing it

[1.13:45 - 1.13:51]The use of alcohol to pass time while waiting for fish

[1.15:16 - 1.15:22]The speaker's experience with fishing and the struggles that come with it

[1.16:09 - 1.16:15]The speaker's elaborate camping chair that was a hassle to bring but worth it for the comfort and power it gave

[1.18:07 - 1.18:15]The speaker's disbelief that anyone could enjoy fishing without alcohol

[1.11:25 - 1.18:23]The speaker discusses their experiences with drinking and socializing with people from different cultures, the importance of buying enough alcohol for gatherings, and the role of alcohol in activities like fishing and camping. They also mention their elaborate camping chair and the struggles of fishing, ultimately concluding that alcohol is a necessary component for enjoying certain activities.

[1.18:23 - 1.18:30] Two options: Nintendo DS or fishing.

[1.18:40 - 1.18:47]Want to go camping and fishing in Japan, but limited camping sites.

[1.18:54 - 1.19:01]Prefer fishing off the bank, but one person wants to be in a boat.

[1.19:37 - 1.19:44]Went rowing in Kyoto and struggled.

[1.21:05 - 1.21:10]Japanese summer is terrible for outdoor activities.

[1.21:30 - 1.21:39]Opinions on things have changed after living in Japan for a year.

[1.22:07 - 1.22:15]Wagyu beef is overpraised and fatty, normal steak is better.

[1.22:07 - 1.22:15]Used to think wagyu beef was always amazing, now prefers normal steak.

[1.22:37 - 1.22:44]Fell for a tourist trap in Kyoto with wagyu beef on a stick.

[1.24:21 - 1.24:31]Can easily access wagyu beef in supermarkets.

[1.25:13 - 1.25:18]Normal cuts of steak in Japan are not as good.

[1.18:23 - 1.25:18]The speaker and his friends discuss their options for passing time while waiting for fish, including playing Nintendo DS and going fishing in Japan. They also talk about their experiences with rowing in Kyoto and their changing opinions on wagyu beef after living in Japan for a year. They also mention the limited camping sites in Japan and the struggles of outdoor activities during the summer.

[1.25:25 - 1.25:32]The speaker discusses the high cost of good steaks in Japan, specifically wagyu beef which is imported and expensive.

[1.25:32 - 1.25:38]They compare wagyu beef to other luxury foods such as fatty tuna and duck liver.

[1.26:39 - 1.26:45]The speaker believes that the high prices for wagyu beef are due to branding and marketing, rather than taste.

[1.29:14 - 1.29:19]They mention that wagyu beef is not always the best tasting option and that there are other meats that are just as good.

[1.30:24 - 1.30:30]The speaker questions why we as humans have created a desire for variety in our food, when in the past we were content with eating the same meal every day.

[1.30:54 - 1.30:59]They also mention that since living in Japan, their need for variation in taste has increased.

[1.31:21 - 1.31:27]The speaker believes that Korean fried chicken is the best in the world, with different variations of seasoning.

[1.25:19 - 1.31:33]The speaker discusses the high cost and branding of wagyu beef in Japan, as well as the desire for variety in food and their preference for Korean fried chicken.

[1.31:33 - 1.31:40]The speaker and another person are discussing their favorite type of fried chicken, specifically the yon-yong chicken.

[1.31:46 - 1.31:55]They praise the texture and flavor of the yon-yong chicken, noting that it is not too crispy or dry.

[1.32:02 - 1.32:08]The speaker mentions that fried chicken culture in London is amazing and there was even a podcast dedicated to reviewing fried chicken in the city.

[1.33:18 - 1.33:29]They mention that KFC is the best fried chicken they have had in the UK, and that it is also good in other countries like Australia.

[1.33:54 - 1.33:59]They discuss their preferences for bone-in or boneless chicken, with the speaker favoring boneless chicken for convenience.

[1.34:33 - 1.34:39]The other person argues that bone-in chicken has a better flavor and texture, but the speaker disagrees.

[1.35:07 - 1.35:12]The speaker argues that boneless chicken is often made from chicken breast, which can be dry and bland.

[1.37:00 - 1.37:05]They discuss their experiences with Nando's and how the quality of the chicken can vary depending on the chef.

[1.37:11 - 1.37:16]The speaker argues that bone-in chicken is always juicy and flavorful, while boneless chicken can be hit or miss.

[1.31:33 - 1.37:23]A concise and comprehensive summary of the conversation is that the speaker and the other person have different opinions on the best type of fried chicken, with the speaker preferring boneless chicken for convenience while the other person argues that bone-in chicken has a better flavor and texture. They also discuss their experiences with different fried chicken places, including KFC and Nando's.

[1.37:29 - 1.37:36]Discussion about Nando's chicken as comfort food and not the best

[1.37:36 - 1.37:41]Comparison to Michelin-star restaurants and preference for fried chicken

[1.40:20 - 1.40:26]Sarcasm about eating bones and bone marrow at a restaurant

[1.40:32 - 1.40:39]Debate about the taste of chicken on or off the bone

[1.40:48 - 1.40:53]Starting a fried chicken business and belief that bones add flavor

[1.42:46 - 1.42:51]Preference for boneless wings and chicken tenders over chicken with bones

[1.43:17 - 1.43:22]Comparison between boneless nuggets and chicken tenders

[1.43:36 - 1.43:42]Agreement that off the bone chicken is the best when fried and presented

[1.37:23 - 1.43:48]Discussion and debate about the taste and preference for chicken on or off the bone, with a preference for boneless options and agreement that off the bone chicken is the best when prepared properly.

[1.43:48 - 1.43:55]Test not taking it because the tastiest part of the bone is being taken

[1.43:55 - 1.44:04]Boneless chicken is just chicken off the bone with one extra step

[1.44:04 - 1.44:11]Chicken asshole is the healthiest part of the chicken

[1.44:04 - 1.44:11]Chicken feet are the most healthiest part of the chicken

[1.44:16 - 1.44:25]The best part of the chicken is actually the worst tasting part

[1.44:37 - 1.44:45]Different parts of the chicken taste different

[1.44:46 - 1.44:58]Fried chicken is prepared the same way, making it taste the same

[1.44:58 - 1.45:07]You cannot tell the difference between different parts of fried chicken when blindfolded

[1.45:07 - 1.45:13]Fried chicken breast can be dry and not the best tasting

[1.46:05 - 1.46:12]Thighs have more muscle and are cheaper than breasts

[1.47:36 - 1.47:43]Meat is made up of different layers, including muscle and fat

[1.49:45 - 1.49:51]This argument is one of the most stress-inducing and stupid arguments on Trash Taste

[1.50:05 - 1.50:13]Thighs are considered dark meat because they are used more

[1.50:13 - 1.50:19]Breast meat is considered lean meat because it is used less

[1.50:26 - 1.50:42]Thighs have more myoglobin, which provides oxygen for movement

[1.50:52 - 1.50:59]Breast is pure muscle, but thigh has fibers and strands of muscle

[1.51:00 - 1.51:05]Breast is not used more than the thigh in terms of movement

[1.51:00 - 1.51:05]Breast is not the most used muscle, thigh is

[1.51:00 - 1.51:05]Breast is considered lean meat because it has less fat content

[1.43:48 - 1.51:05]There is a heated argument about which part of the chicken is the best and healthiest, with the disagreement about whether the breast or thigh is more used. The breast is considered lean meat because it is used less, while the thigh is considered dark meat because it is used more. Different parts of the chicken taste different and fried chicken is prepared the same way, making it taste the same.

[1.51:29 - 1.51:36] Two friends arguing about chicken and their taste preferences

[1.52:35 - 1.52:45]They debate about the muscle content of different parts of the chicken

[1.54:34 - 1.54:40]They joke about how a peaceful podcast turned into a heated argument

[1.54:57 - 1.55:03]Conversation escalates and they start losing their cool

[1.55:33 - 1.55:39]They announce a poll on Twitter to settle the boneless vs bone chicken debate

[1.55:39 - 1.55:44]Plug for their Patreon and social media

[1.56:09 - 1.56:17]They joke about needing massages and self-care after the argument

[1.56:56 - 1.57:01]Closing remarks and goodbye

[1.51:05 - 1.57:01]Overall, the episode was about two friends arguing about their taste in chicken and joking about it afterwards.