[00:00 - 00:07]Orange is the worst flavor according to the speaker

[00:09 - 00:15]The speaker and two others are in Japan recording the Trash Taste podcast

[00:21 - 00:26]They haven't recorded in Japan for three months

[00:27 - 00:33]The last time they recorded was in mid-May

[00:34 - 00:41]They recorded an episode in June while in LA

[00:48 - 00:54]They are back in Japan now

[01:13 - 01:20]Tickets are on sale

[01:34 - 01:42]They are discussing their upcoming tour in North America

[01:50 - 01:58]They chose America because it made sense and was easier logistically and for visas

[02:57 - 03:06]They also have a large audience in America

[03:11 - 03:17]They may consider touring in other locations in the future, but no promises

[03:11 - 03:17]They have a tour schedule in the works and will announce it soon

[03:42 - 03:47]They have not been to many states in America, but will be touring to several

[03:55 - 04:00]They discuss the location of each city and their familiarity with it

[05:11 - 05:20]The tour locations include St. Paul, Minneapolis, Chicago, Cleveland, Detroit, Toronto, Boston, Philadelphia, New York City, Washington D.C., Raleigh, North Carolina, Nashville, Orlando, Dallas, Austin, and Kansas City

[05:26 - 05:32]The tour is a new experience for all of them and they are excited to tour America

[06:25 - 06:30]The speaker struggles to remember Missouri's initials (M.O.)

[00:00 - 06:36]The speaker and two others are in Japan after being away for three months and discuss their upcoming North America tour, choosing America for logistical reasons and a large audience, and their lack of familiarity with many states.

[06:59 - 07:07] The speakers discuss the location of Kansas City and its relationship to the state of Kansas.

[08:45 - 08:56]They also mention the reasons for choosing a tour bus for their upcoming tour and their excitement for the experience.

[10:44 - 10:50]They mention their intention to vlog the tour for those who are unable to attend.

[10:50 - 10:58]The group shares their opinions on the diversity of America and the potential for interesting experiences on the road.

[11:38 - 11:43]The speakers also discuss the possibility of gas prices being a popular topic for conversation during the tour.

[11:50 - 12:01]The group talks about their plans for the tour and what attendees can expect, including crowd interactions and segments involving viewer participation.

[11:50 - 12:01]The speakers express their excitement for the tour and their hope for a pleasant tour family.

[12:23 - 12:31]They also mention that the tour will not just be a live podcast, but will involve bringing the Trash Taste brand onto a live stage.

[06:36 - 12:57]Overall, the speakers are enthusiastic about their upcoming tour and the opportunities it will provide to engage with their fans and explore the United States.

[12:57 - 13:06]The hosts want the show to be different every time to avoid boredom.

[13:07 - 13:13]Viewer interaction is important, and they want to try out different segments.

[14:29 - 14:46]The show will be around 1 hour 45 minutes to 2 hours.

[15:22 - 15:28]They want to make the show entertaining for everyone, and not just for fans of the podcast.

[16:10 - 16:16]They have learned from attending other live shows and have structured their show accordingly.

[16:26 - 16:34]Exclusive merch will be available at the shows.

[17:22 - 17:32]The show will be a litmus test for future tours in other countries.

[18:57 - 19:05]Tickets for some cities are already sold out, so don't hesitate to buy them.

[19:16 - 19:27]VIP tickets with extra perks are also available.

[12:57 - 19:42]Trashstaystour.com is the website to buy tickets and for more information.

[20:51 - 21:05] The audio is a conversation between three people discussing their upcoming live show and their recent travels.

[22:40 - 22:47]They express excitement and nervousness about the show and hope it goes well.

[22:47 - 22:54]They reflect on their intensive travel schedule over the past three months, including a week-long road trip together.

[23:17 - 23:24]The road trip will be released as a special episode at the end of October.

[23:49 - 23:54]One of the speakers mentions struggling with car sickness during the road trip and hopes it will be better on the tour bus.

[23:55 - 24:00]They discuss the differences between traveling in a car and a tour bus.

[25:18 - 25:25]One speaker shares their experience on a particularly uncomfortable red eye flight.

[26:11 - 26:16]They mention the behavior of other passengers on the flight, including immediately reclining their seats and making phone calls as soon as the plane landed.

[26:17 - 26:24]The audio ends with a brief mention of the time and location of their arrival in Miami.

[19:42 - 26:24]The speakers are reflecting on their travels and preparations for their live show.

[26:24 - 26:29] The speaker struggles to open their eyes upon landing on a plane

[26:38 - 26:46]They observe people in America frantically trying to get their luggage and clip through chairs on the plane

[28:12 - 28:18]The speaker and a fellow passenger are visibly annoyed when people try to stand up immediately upon landing, despite being in the back of the plane

[28:12 - 28:18]They question why people stand up immediately upon landing and theorize it might be to quickly get off the plane

[28:12 - 28:18]They note that there is an order to exiting the plane and that it doesn't make a difference if one stands up immediately or waits for the crowd to move

[28:19 - 28:24]The speaker only stands up if their knees are hurting, as the seats on their previous flight were small

[28:36 - 28:44]The speaker understands the impatience if one has a connection, but ultimately it only saves a minute

[28:36 - 28:44]The speaker admits to also standing up immediately out of instinct, but it doesn't make much sense on international flights where one has to wait for baggage and customs anyway

[29:50 - 30:04]The speaker mentions a phone holder on a flight that they appreciated, but also complains about the lack of entertainment options on flights

[29:50 - 30:04]Despite the struggles with plane travel, the speaker acknowledges that they have flown frequently in recent months

[31:10 - 31:16]They discuss their sleeping positions on a plane and how it can be difficult to find a comfortable position, especially for wider individuals

[26:24 - 32:48]The speaker reflects on their experiences with plane travel, including observations of other passengers, questioning the rush to stand up upon landing, and discussing sleeping positions. They also mention a phone holder they appreciated but express frustration with limited entertainment options on flights. Ultimately, they acknowledge the struggles but also acknowledge their frequent flying.

[32:53 - 33:04]Person talking about their dilemma of needing to lean their face on something to sleep on a plane

[33:15 - 33:22]They mention having the bladder the size of a peanut and needing to sit on the aisle seat

[33:37 - 33:47]They describe their sleep condition of needing their head to be at a 45 degree angle

[35:33 - 35:39]They mention relying on the crevice between the window and the seat for their head to lean on

[36:40 - 36:48]They can't sleep facing the back of the seat and prefer the window or aisle seat for their head to lean on

[36:40 - 36:48]They discuss using the tray table to sleep on, but it's uncomfortable for their back

[37:09 - 37:17]They explain how they sleep in a position similar to a cat

[37:09 - 37:17]They mention trying the "coma strap" but being too tall for it to work

[38:23 - 38:31]They mention the "Shinji position" as an option for sleeping

[38:56 - 39:07]They conclude by noting that American Airlines has less room for sleeping compared to domestic ANA flights in Japan

[32:48 - 39:13]Person discusses their dilemma of needing to lean their face on something to sleep on a plane, preferring the window or aisle seat for their head to lean on, and their sleep condition that requires their head to be at a 45 degree angle. They also mention trying the "coma strap" and the "Shinji position" for sleeping, and note that American Airlines has less room for sleeping compared to domestic ANA flights in Japan.

[39:14 - 39:19] The speaker and others had a close flight on an American airline flight.

[39:31 - 39:37]They attended a beerio cart tournament in Miami.

[40:08 - 40:15]They had a signing at a convention in Miami.

[41:17 - 41:24]They also enjoyed Cuban and Peruvian food in Miami.

[41:24 - 41:30]Miami was humid and had a lot of old people.

[42:27 - 42:40]They stayed at an Airbnb in LA and filmed content together.

[44:25 - 44:35]The speaker enjoys making content and felt recharged in LA.

[45:12 - 45:17]The speaker loves being on shows and events.

[45:18 - 45:28]They also love doing projects and making connections.

[45:28 - 45:37]The speaker felt more distracted in LA than at home.

[39:14 - 45:37]In summary, the speaker had a close flight, attended a beerio cart tournament, had a signing, stayed at an Airbnb and filmed content in LA, enjoyed Cuban and Peruvian food in Miami, and felt recharged and distracted in LA while loving being on shows and events and making connections.

[48:50 - 49:12] The speaker and their friends were in LA and had the opportunity to hang out with other content creators

[50:16 - 50:23]They often chose to hang out instead of streaming or creating content

[50:24 - 50:30]They enjoyed the food in LA, particularly a sandwich from a coffee chain called Joe and the Juice

[50:36 - 50:45]They had one bad meal at an Italian restaurant

[50:57 - 51:02]The speaker felt very motivated and inspired by the other content creators they met

[51:03 - 51:18]The speaker regrets not following the rule of not eating at an empty restaurant

[52:00 - 52:10]The restaurant was empty and had valet parking, which they paid for unknowingly

[45:37 - 52:19]In conclusion, the speaker had a great time in LA, was motivated by the other creators, and enjoyed the food, except for one bad meal they had at an Italian restaurant.

[52:19 - 52:25] Got out of the car and paid $8 for parking

[52:31 - 52:40]The man took the money and parked the car within 10 seconds

[53:49 - 54:01]Went to a restaurant with a sports bar atmosphere

[56:43 - 56:52]Ordered lasagna which was soggy and tasteless

[57:49 - 58:07]Other dishes were decent but not worth the high prices

[58:07 - 58:14]Restaurant had a huge menu with many different cuisines

[52:19 - 58:32]Overall, the experience was disappointing and not worth the money.

[1.00:37 - 1.00:49] The speakers discuss their experiences with restaurants and food in different countries including Japan, the US, and the UK.

[1.03:24 - 1.03:31]They also discuss the differences in restaurant pricing and value for money in different countries, with Japan being fairly consistent and the UK and US being more of a gamble.

[1.03:32 - 1.03:40]The speakers discuss their personal preferences for reviewing restaurants, with one preferring to review everything and the other only reviewing extremely good or bad experiences.

[1.03:50 - 1.03:56]They mention that in Japan, word of mouth is an important factor in finding good food because it is not always reflected in Google reviews.

[1.03:50 - 1.03:56]They also mention the importance of word of mouth in Japanese food culture and how long they are willing to wait for a restaurant, with 20-30 minutes being the limit.

[1.03:50 - 1.03:56]In general, they agree that word of mouth is the most effective way to find good food in Japan.

[58:33 - 1.04:38]The speakers discuss their experiences with restaurants and food in different countries, highlighting the importance of word of mouth in Japanese food culture and the differences in pricing and value for money in Japan, the US, and the UK. They also share their personal preferences for reviewing restaurants and the amount of time they are willing to wait for a restaurant, ultimately concluding that word of mouth is the most effective way to find good food in Japan.

[1.04:53 - 1.05:04] The speaker discusses their preference for finding a restaurant to eat at with someone else.

[1.05:10 - 1.05:16]They mention their annoyance with some restaurants in LA not accepting reservations.

[1.05:10 - 1.05:16]The speaker and their companion have difficulty finding restaurants that accept reservations in LA.

[1.05:16 - 1.05:29]They speculate on the reason behind this trend, possibly to avoid no-shows or to increase profits.

[1.06:36 - 1.06:45]The speaker and their companion discuss their experience with finding restaurants in Japan, where reservations are more common.

[1.07:29 - 1.07:36]They mention a specific sponsor, HiDive, and its exclusive content, including the anime "I'm Quitting Heroing."

[1.08:59 - 1.09:05]The speaker and their companion discuss their positive experience in Australia and compare it to the UK.

[1.09:48 - 1.09:56]They mention the lack of complaints they have about Australia and their desire to return for a proper vacation.

[1.10:51 - 1.11:03]The speaker briefly talks about visiting family in Melbourne.

[1.04:38 - 1.11:10]Overall, the speaker and their companion enjoyed their time in Australia and found it to be a great travel destination.

[1.11:10 - 1.11:17]The speaker and Sydney went to Yarra Valley, known for its wineries.

[1.11:23 - 1.11:33]They had a fun time trying out different wines and visiting wineries, beaches, and breweries.

[1.11:33 - 1.11:39]They also saw kangaroos on a golf course and got to pet baby kangaroos.

[1.11:53 - 1.12:03]The speaker reflects on the unique evolution and behavior of Australian animals, such as kangaroos and koalas.

[1.17:13 - 1.17:20]The speaker also mentions the strange and amusing bin chickens, or ibises, in Sydney.

[1.11:10 - 1.17:38]Australian wildlife is seen as both fascinating and bizarre.

[1.17:51 - 1.17:58]Narrator is talking about seeing ibis birds in the city.

[1.18:17 - 1.18:24]They discuss the possibility of the ibis attacking someone.

[1.18:17 - 1.18:24]The narrator describes the ibis as having a long beak and compares it to a "beast."

[1.18:17 - 1.18:24]They mention that ibis are usually found near the coast and not on farms.

[1.18:52 - 1.19:02]The narrator talks about going to Medieval Times and seeing a performance with knights.

[1.19:17 - 1.19:26]They mention the bad British accents of some of the actors.

[1.20:09 - 1.20:15]The narrator describes the meal they had at Medieval Times, including a whole chicken and tomato soup.

[1.22:08 - 1.22:14]They mention the high price of the beer at the venue.

[1.23:26 - 1.23:47]The narrator explains that they had to buy the beer because they couldn't bring in bags.

[1.23:26 - 1.23:47]The narrator recalls trying to ration the expensive beer.

[1.17:39 - 1.23:47]The narrator talks about seeing ibis birds in the city and discusses the possibility of them attacking someone. They then talk about going to Medieval Times and seeing a performance with knights, mentioning the bad British accents of some actors. The narrator also describes the expensive meal and beer they had at the venue. They explain that they had to buy the beer because they couldn't bring in bags.

[1.23:47 - 1.23:53]Bag too big for security, forgot ID in bag

[1.24:19 - 1.24:25]Security asks for ID, guy tries to use Wikipedia article as ID

[1.26:05 - 1.26:16]Security doesn't accept, allows friend to buy alcohol for him

[1.26:53 - 1.27:07]Australians have high level of sarcasm and love pranking foreigners

[1.27:27 - 1.27:35]Australians trick foreigners about drop bears and Tim Tam slams

[1.27:46 - 1.28:10]Tim Tam slam is a basic chocolate biscuit, not a special food item

[1.28:58 - 1.29:05]Guy and friends try Tim Tam slam on foreign friend, she falls for it

[1.28:58 - 1.29:05]Australians agree on Tim Tam slam as their "thing"

[1.31:39 - 1.31:54]Australia's airport has Tim Tam themed gifts

[1.31:54 - 1.32:04]Vegemite and fairy bread are other notable Australian foods

[1.23:47 - 1.32:19]Australians have a unique sense of humor and have adopted Tim Tam slams as their go-to prank for foreigners.

[1.32:25 - 1.32:30]The speaker used to like chocolate as a kid and it was used as a marketing tool.

[1.32:30 - 1.32:36]As the speaker got older, they started to dislike chocolate flavored things.

[1.32:30 - 1.32:36]They find chocolate tasting things to be artificial and sickly.

[1.32:43 - 1.33:01]They can't eat as much chocolate as they used to because it makes them physically sick.

[1.33:35 - 1.33:42]They will still eat some chocolate, but prefer other flavors like vanilla.

[1.35:57 - 1.36:03]They think vanilla is an amazing flavor and can eat a lot of it.

[1.36:16 - 1.36:22]They can't eat too much of any sweet thing without getting sick.

[1.36:16 - 1.36:22]This includes sticky toffee pudding and strawberry flavored things.

[1.38:22 - 1.38:29]The speaker's opinion contradicts itself at times.

[1.39:23 - 1.39:32]They dislike the "cheap flavor" in strawberry and banana flavored things.

[1.39:40 - 1.39:48]They enjoy banana flavored things but not as much as other flavors.

[1.39:57 - 1.40:02]They have had amazing ice cream flavors in Hokkaido.

[1.32:20 - 1.40:10]The speaker's opinion is that chocolate is too sickly and they prefer other flavors.

[1.40:10 - 1.40:15] Tiramsiu and caramel macchiato ice cream are mentioned

[1.41:50 - 1.41:56]The speaker prefers creamy and heavy desserts

[1.43:21 - 1.43:27]Sorbet is discussed and disliked

[1.43:21 - 1.43:27]Orange sorbet is specifically disliked

[1.45:11 - 1.45:20]Lemon and lime are mentioned as preferred citrus fruits

[1.47:22 - 1.47:28]The speaker dislikes orange in general, including orange juice and eating oranges

[1.47:22 - 1.47:28]The speaker dislikes the texture and eating experience of oranges, and prefers bananas

[1.47:22 - 1.47:28]The speaker dislikes mushy bananas

[1.47:41 - 1.47:51]The texture of bananas is discussed, and the speaker believes it is the best texture of any fruit

[1.47:41 - 1.47:51]The optimal texture of a banana is discussed

[1.47:41 - 1.47:51]The speaker believes a good banana is better than any fruit

[1.40:10 - 1.47:51]The speaker discusses their preferences and dislikes in regards to dessert and fruit, including their dislike of sorbet and orange sorbet, their preference for creamy and heavy desserts, their dislike of the texture and eating experience of oranges, and their belief that a good banana is better than any fruit. They also mention their preference for lemon and lime and their dislike of mushy bananas.

[1.52:16 - 1.52:23]The speaker discusses their preferences for fruits and vegetables.

[1.52:54 - 1.53:00]They mention liking watermelon and orange, but not as much as other fruits.

[1.52:54 - 1.53:00]They discuss the benefits of apples, but ultimately the speaker says they prefer vegetables.

[1.53:27 - 1.53:32]The speaker's co-host expresses surprise and disbelief at their dislike for orange.

[1.53:27 - 1.53:32]The co-host theorizes that the speaker dislikes fruit in general, including fruit-flavored desserts.

[1.53:27 - 1.53:32]The speaker says they would not want a vegetable-flavored sorbet.

[1.53:39 - 1.53:58]The speaker concludes that they prefer gelato and other types of ice cream.

[1.54:06 - 1.54:21]The co-host argues that dessert can make more room in the stomach.

[1.47:52 - 1.54:21]The speaker and co-host discuss their preferences for fruits and vegetables, with the speaker ultimately concluding that they prefer vegetables and do not like fruit-flavored desserts.