[00:00 - 00:05] The speaker talks about their experience with eating KitKat bars.

[00:18 - 00:23]They introduce themselves and two other people who are with them.

[00:36 - 00:43]The group discusses their recent activities, including building furniture.

[00:56 - 01:01]They talk about their experiences with different types of furniture and which ones are the most annoying to build.

[04:23 - 04:29]The speaker mentions how they are taking the old washing machine from the studio.

[04:29 - 04:35]There is confusion about which appliance the speaker is taking and they clarify that it is the washing machine and not the fridge.

[06:28 - 06:41]The speaker reveals that the fridge and washing machine they currently have are both from the same place and had cockroaches in them when they got them.

[06:28 - 06:41]The speaker clarifies that there were both large and small cockroaches in the appliances.

[06:41 - 06:49]The group expresses disgust and surprise at the number of cockroaches in the appliances.

[06:58 - 07:04]The speaker mentions that they have never spoken about this before.

[00:00 - 07:04]The speaker and their friends discuss their recent activities and experiences with building furniture. They also reveal that their current appliances, which they got from the same place, had cockroaches in them.

[07:17 - 07:24] The speaker talks about finding cockroaches in their fridge after purchasing it from Craigslist.

[07:57 - 08:02]They discuss their first experience with cockroaches in Thailand, where they lived near nature.

[08:21 - 08:30]The speaker's partner witnessed a massive cockroach and the speaker had to deal with it.

[11:47 - 11:57]The speaker underestimated the difficulty of killing cockroaches and the fact that they can fly.

[13:50 - 13:55]After a failed attempt to kill the cockroach, the speaker and their partner were left to listen to it freak out in the kitchen.

[13:50 - 13:55]The speaker jokes about burning down the house.

[13:56 - 14:01]The speaker and their partner eventually hear the cockroach calm down and the speaker realizes that cockroach spray is a lie.

[07:04 - 14:06]The speaker shares their experience of finding cockroaches in their fridge after purchasing it from Craigslist and their first encounter with cockroaches in Thailand, including a failed attempt to kill a massive flying cockroach. They also discuss the difficulty of killing cockroaches and the false advertising of cockroach spray.

[15:08 - 15:14] Person discusses using sprays to kill insects and their strategy for doing so

[18:18 - 18:24]Person shares a story of their father effortlessly catching and crushing a large cockroach by hand

[18:18 - 18:24]They also share a story of their father cutting a fly in half with a knife

[18:49 - 18:57]Discussion of using other methods, such as smacking with a shoe, to kill insects

[18:49 - 18:57]Discussion of the difficulty of killing flies and mosquitoes compared to other insects

[19:11 - 19:17]They talk about the strength of the sprays and the changes in the game when insects can fly

[20:15 - 20:21]The person concludes that coffee tables may be the worst piece of furniture to build

[20:27 - 20:32]The conversation shifts to building furniture and the difficulties encountered with assembling Ikea chairs and a table and chair set

[14:07 - 20:59]The main focus of the conversation is on killing insects and building furniture, with a particular emphasis on the person's father's impressive abilities in both areas

[20:59 - 21:06]Narrator spends an entire day unscrewing screws to balance chairs

[21:06 - 21:13]Chairs were not balanced properly and it was a nightmare

[21:27 - 21:34]Narrator agrees with listener about not wanting to build a bed

[21:34 - 21:39]Narrator sleeps on a mattress without a bed frame

[22:57 - 23:04]Narrator believes sleeping on a hard surface gives better sleep

[23:50 - 24:01]Narrator's bedroom is only for sleeping to improve sleep quality

[23:50 - 24:01]Narrator's previous setup had work and bed in the same room, causing productivity issues

[26:19 - 26:30]Narrator struggles with getting out of bed in the winter

[26:19 - 26:30]Narrator's current setup makes it easier to get out of bed in the warmer weather

[26:19 - 26:30]Struggle to get out of bed in the winter is compared to getting into a cold swimming pool

[27:16 - 27:21]Narrator prefers to jump straight into the cold pool or get out of bed rather than going one limb at a time

[27:22 - 27:27]Narrator suggests drinking a lot of water when waking up to help with getting out of bed

[20:59 - 27:27]The narrator spends a day balancing chairs, struggles with building a bed, sleeps on a mattress without a bed frame, believes sleeping on a hard surface is better, and only uses their bedroom for sleeping. Previous setup with work and bed in the same room caused productivity issues. Getting out of bed in the winter is a struggle, but it is easier in warmer weather. Narrator suggests drinking water when waking up to help with getting out of bed.

[27:27 - 27:38] The speaker discusses the benefits of chugging a full bottle of water upon waking up.

[27:38 - 27:45]They mention the sponsor of the episode, ExpressVPN, and the importance of keeping one's online data private.

[31:54 - 32:01]They mention a childhood memory of being proud of themselves for sitting through a whole movie without peeing.

[32:13 - 32:20]The speaker talks about their daily routine of peeing and drinking water.

[33:18 - 33:23]The speaker discusses their habit of drinking water in a funny way and getting refills during the episode.

[33:57 - 34:03]They mention the inefficiency of drinking water like a dog.

[34:03 - 34:09]The speaker pokes fun at dogs' ability to slurp water and questions if it took thousands of years for them to figure it out.

[27:27 - 34:19]The speaker talks about chugging water upon waking up, mentions the sponsor, discusses peeing and drinking water, and makes jokes about drinking water like a dog.

[34:30 - 34:36]Person is discussing developing a slur and staying hydrated

[34:41 - 34:53]They mention drinking a lot of water as a child and not liking soda much

[35:48 - 35:58]They then go off on a tangent about their preference for soda with ice and less carbonation

[36:57 - 37:05]Person mentions seeing a tweet about preferring flat soda and disagrees with it

[37:49 - 38:01]They mention occasionally getting tea at McDonald's, but don't like the milk option

[38:13 - 38:19]They then discuss their lack of interest in drinking soda anymore

[40:06 - 40:14]Discussion about ordering tea at Starbucks and how it has become more mainstream

[40:44 - 40:51]Person recalls feeling mocked for ordering tea at Starbucks in the past

[34:19 - 40:51]Overall, person discusses their preference for less carbonation in soda and their occasional choice of tea instead of coffee at Starbucks.

[40:52 - 41:00]The speaker talks about how they were introduced to tea by their classmates at the age of 15.

[41:00 - 41:08]They mention ordering tea at Starbucks and how it was seen as strange because men were expected to drink coffee.

[42:09 - 42:15]They mention how in England, tea is the go-to drink and most people only drink English breakfast tea.

[43:18 - 43:28]The speaker talks about how tea was seen as a more traditional drink in the past, but now people are more open to trying different types of tea.

[43:47 - 43:52]They discuss how tea is a big part of British culture and is seen as a more relaxed and social drink.

[44:05 - 44:14]The speaker talks about how they realized how different tea culture is in America, with smaller kettles and less variety.

[45:05 - 45:17]They mention how in Asia, there is much more variety in tea flavors compared to England.

[46:26 - 46:33]The speaker talks about how in Japan, there are even low-fat and healthier versions of green tea, despite it already being considered a healthy drink.

[47:05 - 47:13]The speaker talks about how they always ask for coffee instead of tea, causing their colleagues to be surprised.

[47:05 - 47:13]They mention how people from other countries often ask about the types of tea they drink.

[40:52 - 47:13]In summary, the speaker discusses their experiences with tea, including its cultural significance in England and the differences in tea culture in other countries.

[47:20 - 47:28]In the UK, tea is a popular drink and is readily available everywhere.

[48:14 - 48:22]Tea breaks are a common occurrence and are seen as a way to signify that work is done.

[48:39 - 48:49]Britons see tea as the equivalent to a cigarette break.

[50:13 - 50:23]Americans have a different approach to heating water for tea, often using a microwave instead of a kettle.

[51:53 - 51:59]In Japan, there are boiling water jugs available in convenience stores, making it more efficient to have hot water ready.

[53:21 - 53:26]A college student in the UK was seen putting water, tea bag, and cup in the microwave to make tea, which is not a common practice.

[47:13 - 53:50]Tea is a popular and readily available drink in the UK, with tea breaks signifying the end of work. Americans have a different approach to heating water for tea, and in Japan, there are more efficient ways to have hot water ready.

[53:50 - 53:56] Person is discussing a household and their strange habits, such as eating toenails

[53:56 - 54:04]They also mention the family discovering tea and becoming obsessed with it, leading to a year and a half of making it wrong

[55:47 - 55:55]Person's brother makes them a cup of tea with the tea bag ripped open, causing them to choke on tea leaves

[56:42 - 56:48]Brother makes another cup of tea with the tea bag still in and it hits them in the face

[57:17 - 57:23]The group is sponsored by Harry's, a shaving company

[58:18 - 58:26]They discuss the quality and satisfaction guarantee of Harry's products

[59:49 - 59:56]The person wonders what makes someone a true Aussie and suggests it may be the type of beer they drink and what they order at a pub

[1.00:32 - 1.00:38]They mention the 40-year-old virgin movie scene and encourage others to watch it

[1.00:38 - 1.00:43]It is difficult to pinpoint what makes someone a true Aussie, but it can be sensed in conversation

[53:50 - 1.00:43]Person discusses strange household habits and their brother's failed attempts at making tea. They are sponsored by Harry's and discuss what makes someone a true Aussie.

[1.01:28 - 1.01:34]Conversation about Australian culture and their use of the C-word

[1.02:56 - 1.03:02]Mention of a particular insect that looks like a mix between a centipede and cockroach

[1.03:42 - 1.03:48]Talk about poisonous centipede in Japan

[1.03:59 - 1.04:08]Discussion about insects and creepy crawlies in Australia

[1.04:29 - 1.04:35]Fear of insects that can kill, but not scared of non-poisonous ones

[1.04:29 - 1.04:35]Mention of swarms of bugs being terrifying

[1.04:42 - 1.04:49]Video of a farm overrun by mice in South Australia

[1.05:34 - 1.05:40]Pondering how people discovered what was poisonous in the past

[1.06:02 - 1.06:08]Discussion on how people discovered which part of the puffer fish is not poisonous

[1.06:41 - 1.06:47]Personal experience trying puffer fish and finding it underwhelming

[1.07:20 - 1.07:26]Talk about Unagi being poisonous if not cooked correctly

[1.07:20 - 1.07:26]Risking trying Unagi despite the potential danger

[1.00:43 - 1.07:37]The conversation covers various topics including Australian culture, insects and creepy crawlies in Australia, a particular insect that looks terrifying, fear of insects that can kill, a video of a farm overrun by mice, discussion on how people discovered what was poisonous in the past, personal experience trying puffer fish and Unagi, and the risk of trying potentially poisonous food.

[1.07:44 - 1.07:49]People eat pufferfish for the element of danger, which adds to the taste

[1.08:02 - 1.08:07]Some people may eat poisonous berries because they look delicious

[1.08:08 - 1.08:15]Nature can be deceptive, as the most delicious-looking berries are often the most poisonous

[1.08:29 - 1.08:34]Some people may have discovered the toxicity of certain mushrooms through trial and error

[1.10:38 - 1.10:44]Staying up for more than 36 hours can have strange effects on the brain

[1.11:00 - 1.11:09]There is a mushroom called Muscarine that can cause vomiting and diarrhea but is less deadly than the cinnamon challenge

[1.11:16 - 1.11:22]People may eat pufferfish and poisonous berries for the thrill and potential clout

[1.12:35 - 1.12:41]The ice bucket challenge was popular on YouTube and social media, but not everyone participated as it required a bucket

[1.12:35 - 1.12:41]The ice bucket challenge was a way for 15-year-olds to contribute to charity and boost their egos

[1.13:45 - 1.13:52]Many 15-year-olds may not have given money to charity

[1.07:37 - 1.14:09]People may consume dangerous foods, such as pufferfish and poisonous berries, for the element of danger and potential clout, but staying up for more than 36 hours and participating in social media challenges like the ice bucket challenge may also have strange effects on the brain.

[1.14:09 - 1.14:19] Didn't have money growing up

[1.14:48 - 1.14:55]Would receive a pound from mom and spend it at school

[1.14:48 - 1.14:55]Would pretend the money was his own, not from his mom

[1.15:03 - 1.15:08]Describes a cheap bakery in his town that sold pastries for a pound

[1.16:03 - 1.16:18]Pasties (meat-filled pastries) were popular and a sausage bean and cheese melt was his favorite

[1.16:32 - 1.16:37]Pasties were popular because they were easy to carry in pockets

[1.17:03 - 1.17:08]School lunches were terrible, but toast was surprisingly good

[1.17:15 - 1.17:21]Toast tasted different depending on where it was made

[1.18:11 - 1.18:20]Australian schools do not have full cafeterias, just a stall to buy food items

[1.18:52 - 1.18:59]Would butter up the cafeteria ladies to get extra food

[1.19:10 - 1.19:17]They would make specialized meals for him after he complimented them

[1.20:09 - 1.20:15]Jacket potatoes (baked potatoes with butter) were a popular school lunch

[1.14:09 - 1.20:34]The speaker grew up without much money and would spend a pound given by his mom on pastries at school. He would butter up the cafeteria ladies to get extra food and they would make special meals for him. School lunches were terrible except for toast and jacket potatoes.

[1.23:26 - 1.23:40] The speaker talks about their childhood experience with school lunches in the UK.

[1.23:58 - 1.24:04]They mention getting special treatment from the lunch staff for being nice to them.

[1.25:57 - 1.26:04]The speaker learned from an older student that being polite and saying thank you can get you more food.

[1.25:57 - 1.26:04]The speaker's mom was upset when they traded their KitKat for a cheese string, which was more expensive.

[1.26:17 - 1.26:22]They enjoyed trading and scouting out what other kids had for lunch.

[1.26:29 - 1.26:35]They remember the best part of school lunch being the smiley potato chips.

[1.26:29 - 1.26:35]They were jealous of the kids who had Darryly Lunchables, which seemed like a fun lunch option.

[1.26:41 - 1.26:46]They would get tuna, beans, and cheese added to their jacket potato.

[1.26:47 - 1.26:53]The chips were like currency in their school and they often traded other food items for them.

[1.20:34 - 1.26:53]The speaker discusses their childhood experience with school lunches in the UK, including getting special treatment from the lunch staff for being nice, trading food items with other kids, and enjoying the smiley potato chips. They also mention being jealous of kids who had Darryly Lunchables and their mom's reaction to them trading their KitKat for a cheese string. Overall, their experience with school lunches was positive and they remember it fondly.

[1.26:54 - 1.27:01]The speaker discusses their childhood and the unhealthy food they used to eat.

[1.27:12 - 1.27:22]They mention a specific food, Lunchables, and how they loved the chocolate sauce and cheese sauce versions.

[1.27:12 - 1.27:22]The speaker talks about a specific brand, Darryly Dunkers, and how they enjoyed the chocolate and cheese sauce versions.

[1.27:55 - 1.28:03]They mention a change in recipe that made the food taste bad.

[1.28:10 - 1.28:19]The speaker asks if anyone else has had a similar experience with a food product they loved as a child.

[1.28:35 - 1.28:40]They discuss how they didn't try Nutella until they were 24 due to their parents not allowing it.

[1.29:02 - 1.29:08]The speaker expresses surprise at how Nutella is marketed as a breakfast food despite being unhealthy.

[1.29:44 - 1.29:50]They mention a video that exposes the high sugar content in Nutella.

[1.30:39 - 1.30:44]The speaker talks about their love for Nutella despite knowing it is unhealthy.

[1.31:39 - 1.31:48]They mention growing out of viscous breakfast spreads like Nutella and peanut butter.

[1.33:23 - 1.33:30]The speaker discusses peanut butter being used as bait for mice.

[1.33:51 - 1.33:58]The speaker shares their own experience of trying peanut butter for the first time as an adult.

[1.26:54 - 1.33:58]Overall, the speaker discusses their childhood food habits and how they have changed as an adult, particularly in regards to viscous breakfast spreads like Nutella and peanut butter.

[1.33:58 - 1.34:06] The speaker has never had just peanut butter on sandwiches before.

[1.34:06 - 1.34:12]They tried it for the first time and were underwhelmed.

[1.34:19 - 1.34:24]They discuss the viscosity and different types of peanut butter spread.

[1.34:24 - 1.34:30]The speaker has only had peanut butter in Reese's cups before.

[1.34:30 - 1.34:36]They don't like the viscosity of those either.

[1.34:41 - 1.34:50]The first time the speaker tried Reese's cups, they were unimpressed.

[1.34:41 - 1.34:50]They discuss the overpowering taste of peanut butter in Reese's cups.

[1.34:56 - 1.35:05]The speaker realizes they don't like peanut butter.

[1.35:06 - 1.35:11]The speaker asks if it's normal to feel uncomfortable after eating more than two Reese's cups.

[1.35:34 - 1.35:41]Their friend is shocked and the speaker says it's a personal preference.

[1.36:01 - 1.36:08]The speaker and their friend debate how to eat a Kit Kat.

[1.36:52 - 1.36:59]The speaker reveals they have never split a Kit Kat before.

[1.39:27 - 1.39:33]They discuss how Toblerone reduced the amount of chocolate in their bars.

[1.41:38 - 1.41:54]The speaker's feed was filled with complaints about the change.

[1.33:58 - 1.41:54]The speaker discusses their dislike of peanut butter and their experience with Reese's cups and Kit Kats. They also mention Toblerone's decision to reduce the amount of chocolate in their bars, which caused a lot of complaints.

[1.41:54 - 1.42:03]The speaker talks about filling a Toblerone with something to make it less tasty.

[1.44:55 - 1.45:03]The speaker shares a tip on how to snap a Toblerone.

[1.44:55 - 1.45:03]They talk about Terry's chocolate orange and how it is satisfying to smack and eat.

[1.45:03 - 1.45:10]Tim Tams are mentioned as a favorite snack in Australia.

[1.45:30 - 1.45:41]The speaker talks about Jaffa cakes and how they have a short shelf life.

[1.46:46 - 1.46:52]They discuss Kinder eggs and Kinder Buenos.

[1.47:39 - 1.47:45]They discuss the size of Toblerones and how one piece is enough.

[1.48:01 - 1.48:09]The speaker mentions that they love cheap, sugary chocolate over expensive, fancy chocolate.

[1.48:37 - 1.48:42]They talk about their love for savory and salty foods.

[1.49:01 - 1.49:06]Desserts are discussed, with tiramisu and red velvet being mentioned as favorites.

[1.41:54 - 1.49:51]The speaker discusses various snacks, including Toblerone, Terry's chocolate orange, Tim Tams, Jaffa cakes, and Kinder products. They also talk about their love for savory and salty foods and their occasional craving for sweets.

[1.49:52 - 1.50:01] The speaker discusses their chocolate cravings and how they buy various types of chocolate when they crave it.

[1.50:16 - 1.50:21]They mention not being a dessert person, but acknowledging that some places have good desserts.

[1.50:33 - 1.50:49]The speaker talks about going to cake buffets in Japan and how many cakes they can eat before feeling sick.

[1.51:08 - 1.51:14]They mention liking cupcakes and muffins, and discuss the difference between British and American muffins.

[1.51:14 - 1.51:41]The speaker talks about dessert culture being stronger in Asia and the concept of dessert bars.

[1.52:01 - 1.52:21]They express dislike for the bright and loud atmosphere of dessert places.

[1.53:14 - 1.53:20]The speaker and their co-host discuss the importance of the atmosphere and mood of a restaurant.

[1.54:18 - 1.54:29]They mention how sometimes a good atmosphere can make up for mediocre food.

[1.54:53 - 1.55:04]The speaker talks about their experience with Thai street food and how it's their comfort food.

[1.56:15 - 1.56:20]They wrap up the episode and thank their patrons.

[1.49:52 - 1.56:26]The speaker discusses their chocolate cravings, their dislike for dessert places, and the importance of atmosphere in restaurants. They also mention their love for Thai street food and thank their patrons.